Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

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Preparação 30min

Total 1h 50min

16 portions

Ingredientes

Lemon curd

white sugar
85 g
lemon peel only, no white pith
10 g
freshly squeezed lemon juice
40 g
eggs
2
unsalted butter cut into pieces
50 g

Puff pastry tartlets

egg
1
milk
1 tbsp
puff pastry (see Tip)
3 sheets
white sugar to sprinkle
1 - 1 ½ tbsp

Assembly

nectarines ripe, unpeeled, trimmed and cut in halve, stones removed
5 - 6
mascarpone cheese
250 g
pouring (whipping) cream
80 g
fresh mint leaves to decorate
shelled unsalted pistachio nuts chopped, to decorate
2 tbsp

Dificuldade

médio

Nutrição por 1 portion

Sódio 198.7 mg

Proteína 6.7 g

Energia 1833 kJ / 438.1 kcal

Gordura 30.5 g

Fibra 1.7 g

Gordura saturada 11 g

Hidratos de carbono 35.8 g

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Também apresentado em

Light lunches & more with Thermomix® Cutter (using modes) 17 Receitas
Austrália e Nova Zelândia

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