Mixed fruit compote with goat's cheese and granola on toast

Sous-vide fish with lemon and herbs

Pickled vegetables

'Skinny' pineapple cordial

Everyday gourmet butter

Sous-vide strawberries with white chocolate mousse

Salmon with fennel and apple salad

Pear shrub

Buttermilk and jalapeño marinade

Date and tamarind chutney

Ginger beer and sesame dipping sauce (for dumplings)

Burnt mandarin bavarois with mandarin syrup