Peaches in white wine syrup

Peaches in white wine syrup

4.3 7 avaliação

Preparação 10min

Total 4h

4 portions

Ingredientes

peaches depending on size
6 - 8
pure maple syrup
100 g
white wine
600 g
water
300 g
cinnamon quill
2
vanilla bean cut into halves lengthways and seeds scraped
1
lemon juice (approx. 2 lemons)
80 g
lemon zest (7 x 1 cm), no white pith
6 pieces
star anise
3
fresh mint leaves only, to serve
1 - 2 sprigs
Greek-style natural yoghurt to serve (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 62.8 mg

Proteína 4.3 g

Energia 968.3 kJ / 230.5 kcal

Gordura 1.6 g

Fibra 11.9 g

Gordura saturada 0.5 g

Hidratos de carbono 42.5 g

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Também apresentado em

Vegetarian Kitchen 87 Receitas
Austrália e Nova Zelândia

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