Funky Roasted Veggies

Funky Roasted Veggies

4.2 21 avaliação

Preparação 15min

Total 45min

5 portions

Ingredientes

turnips peeled, sliced and cut lengthwise into wedges (½ in.)
24 oz
Brussels sprouts halved
10 oz
head of cauliflower 24 oz (med. size), cut into bite-size florets
1
ground cumin
¾ tsp
smoked paprika
¾ tsp
cayenne pepper
¼ tsp
ground cinnamon
¼ tsp
kosher salt to taste
½ tsp
avocado oil
2 oz
2 oz extra virgin olive oil
fresh mint chopped
1 tbsp
chopped pecans
2 tbsp
chopped fresh parsley
1 tbsp
lemon zest only
1

Dificuldade

médio

Nutrição por 1 portion

Sódio 369 mg

Proteína 12 g

Energia 1059 kJ / 253 kcal

Gordura 17 g

Fibra 5 g

Gordura saturada 3 g

Hidratos de carbono 15 g

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Também apresentado em

Keto Meal Prep by flavcity Part 1 13 Receitas
Estados Unidos

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