Greek Vegetables

Greek Vegetables

3.8 10 avaliações

Preparação 30min

Total 1h

4 portions

Ingredientes

garlic cloves to taste
1 oz
parsnips quartered
3 oz
3 oz potatoes, quartered
green cabbage cut into pieces (2 in.), divided
4 oz
fresh baby kale leaves cut into pieces (2 in.), divided
4 oz
carrots cut into pieces (1 in.)
2 oz
poblano chili stem and seeds removed
1
Brussels sprouts trimmed, if large cut in quarters
4 oz
whole tomatoes quartered
4 oz
tomato paste
1 oz
extra virgin olive oil divided
3 oz
broccoli raab cut into pieces (4 in.), divided
4 oz
zucchini cubed (approx. 2 in.)
1 oz
eggplant cubed (approx. 1 in.)
2 oz
fresh oregano leaves only, to taste
½ oz
salt
1 tsp
fennel bulb cubed (approx. 1 in.)
2 oz
feta cheese crumbled, to serve
2 oz

Dificuldade

fácil

Nutrição por 1 portion

Proteína 7 g

Energia 1268 kJ / 303 kcal

Gordura 23 g

Fibra 6 g

Hidratos de carbono 22 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Portugal to Greece 10 Receitas
Estados Unidos

Também pode gostar...

Peach and Almond Ice Cream

8u. 10min

Asian-Style Sautéed Rice

35min

Caprese Stuffed Balsamic-Glazed Chicken

55min

Moroccan Lamb and Eggplant with Couscous

1u. 10min

Smoked Salmon and Watercress Pesto Crostini

15min

Eggplant "Meatballs" with Romesco Sauce

2u. 45min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Tex-Mex Turkey Soup

50min

Lentil, Cauliflower and Kale Salad

1u. 5min

Vegetable Juice

30min

Cod with Crispy Bacon and Parsley Potatoes

40min

Spaghetti with Beef and Olive Meatballs

40min