Rice Salad with Watermelon and Mozzarella
TM6 TM5

Rice Salad with Watermelon and Mozzarella
3.8 (5 avaliações )
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Ingredientes

  • 3 sprigs fresh chives, plus extra to garnish
  • 2 oz extra virgin olive oil
  • 42 oz water
  • ½ tsp salt
  • 9 oz rice, mixed, red and basmati (see Tip) (cooking time 12 minutes)
  • 10 ½ oz whole watermelon, in pieces (approx. ¼ in.)
  • 7 oz mozzarella, in pieces (approx. ¼ in.)
  • 1 ½ oz pitted black olives
Nutrição
por 1 portion
Energia
2138 kJ / 511 kcal
Proteína
14 g
Hidratos de carbono
55 g
Gordura
25 g
Gordura saturada
9 g
Fibra
1.9 g
Sódio
508 mg

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