Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella

3.8 5 avaliações

Preparação 10min

Total 45min

4 portions

Ingredientes

fresh chives plus extra to garnish
3 sprigs
extra virgin olive oil
2 oz
water
42 oz
salt
½ tsp
rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
9 oz
whole watermelon in pieces (approx. ¼ in.)
10 ½ oz
mozzarella in pieces (approx. ¼ in.)
7 oz
pitted black olives
1 ½ oz

Dificuldade

fácil

Nutrição por 1 portion

Energia 511 kcal / 2138 kJ

Proteína 14 g

Gordura 25 g

Hidratos de carbono 55 g

Fibra 1.9 g

Gordura saturada 9 g

Sódio 508 mg

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Summer Favorites 12 Receitas
Estados Unidos

Também pode gostar...

Butternut Squash and Smoked Gouda Gratin

Butternut Squash and Smoked Gouda Gratin

1h 30min

Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

35min

Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

1h 10min

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20min

Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

20min

Strawberry Chiffon Pie

Strawberry Chiffon Pie

2h 20min

Portuguese Fish and Potato Stew

Portuguese Fish and Potato Stew

45min

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

45min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45min

Mushroom and Spinach Strata

Mushroom and Spinach Strata

2h 10min

Eggplant with Feta Cheese and Sundried Tomatoes

Eggplant with Feta Cheese and Sundried Tomatoes

1h 10min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min