Crusty Spelt Bread

Spice Mix

• 1 ¼ tsp caraway seeds
• ¾ tsp dried fennel seeds
• ¼ tsp coriander seeds
• 1 star anise small
  ou ½ star anise large

Bread

• 500 g water plus extra for brushing
• 2 tsp dried instant yeast
  ou 20 g fresh yeast crumbled
• 10 g honey
• 500 g spelt flour plus extra for dusting
• 300 g rye flour
• 50 g sunflower seeds plus 2 Tbsp for sprinkling
• 2 ½ tsp fine sea salt