Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
TM6

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
3.0 (2 avaliações )
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Ingredientes

Fermented rice

  • 150 g cold rice
  • 1 tbsp caster sugar
  • 2 tbsp water, boiled and cooled
  • 70 g ragi (rice wine starter)

Batter

  • 165 g white rice flour
  • 1450 g water
  • 75 g caster sugar
  • 4 g fruit salt, e.g. Eno®
Nutrição
por 1 piece
Energia
456 kJ / 109 kcal
Proteína
2 g
Hidratos de carbono
25 g
Gordura
0 g
Gordura saturada
0 g
Fibra
1 g
Sódio
46 mg

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