Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

3.1 7 avaliações

Preparação 15min

Total 1h 35min

8 portions

Ingredientes

boneless pork loin (approx. 48 oz)
1
bacon
8 oz
salt to season, to taste
ground black pepper to season, to taste
white wine
12 oz
red onions sliced into rings
2
apples cored and sliced into rings
2
dried bay leaves
3
fresh rosemary
3 sprigs
Parmesan cheese cubed
3 oz
white pepper
2 tsp
Dijon mustard
1 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 933 mg

Proteína 48 g

Energia 2113 kJ / 505 kcal

Gordura 26 g

Fibra 2 g

Gordura saturada 9 g

Hidratos de carbono 10 g

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Também apresentado em

Stoneware Baking Essentials 19 Receitas
Estados Unidos

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