Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

4.6 31 avaliação

Preparação 10min

Total 35min

4 portions

Ingredientes

shallots in pieces
1 oz
garlic clove
1
water
8 oz
cherry jam
2 oz
balsamic vinegar
1 tsp
unsalted butter
½ oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
pork tenderloin
16 oz
baby rainbow carrots peeled, halved lengthwise
12 oz
all-purpose flour
1 tbsp
fresh cherries (opcional) pitted, halved, to garnish
chopped parsley to garnish

Dificuldade

fácil

Nutrição por 1 portion

Proteína 25 g

Energia 996 kJ / 238 kcal

Gordura 6 g

Fibra 3 g

Hidratos de carbono 21 g

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