Coconut rice with Asian inspired pork and eggs

Porcini mushroom risotto

Japanese Mayonnaise (Kewpie Style)

Five-spice duck with mushrooms, Asian vegetables and rice

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Champagne poached chicken terrine

Coconut coffee crunch

Smoked trout pâté

Prune Jam

Sous vide rare beef steak with béarnaise sauce (TM5)

Gin cocktail with watermelon ice cubes

Salted caramels