![Baby-friendly Creamy Chicken, Pea and Mushroom Risotto Baby-friendly Creamy Chicken, Pea and Mushroom Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/70606b1f-6b67-41dd-b742-0ae573ba703c/Derivates/3047b7f9-edec-405b-be3e-cb84b99c2fd6.jpg)
Versões compatíveis
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 150 g button mushrooms, washed
- 20 g olive oil
- 300 g Arborio rice
- 60 g dry white wine (see tip)
- 350 g chicken breast fillets, skinless, cut in pieces (3 cm)
- 600 g boiling water
- 3 sprigs thyme, washed, leaves only
- ½ tsp ground black pepper
-
1
heaped tsp chicken stock paste, homemade (see tip)
ou 1 chicken stock cube (for 0.5 l) (see tip) - 80 g frozen peas, defrosted
- 30 g unsalted butter, diced
- Nutrição
- por 140 g
- Energia
- 1236 kJ / 295 kcal
- Proteína
- 21 g
- Hidratos de carbono
- 24 g
- Gordura
- 12 g
- Gordura saturada
- 5.8 g
- Fibra
- 0.8 g
- Sódio
- 0.3 mg
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