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Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Turkey Brine - 2 Days Before Roasting
- 1 whole turkey (15-18 lb), thawed if frozen
- 40 oz water, plus extra to cover turkey (based on size of bird)
- 12 oz kosher salt (no iodine)
-
10
oz jaggery sugar
ou 10 oz light brown sugar -
4
oz honey
ou 4 oz agave syrup - 4 oz maple syrup
- 3 oz allspice berries
- 2 oz whole yellow mustard seeds
- 2 oz whole black peppercorns (not ground)
- 16 whole cloves
- 8 whole star anise
-
8
fresh bay leaves
ou 8 dried bay leaves - 15 green cardamom pods
- 10 oz onions, quartered
- 6 in. fresh ginger, peeled, cut into pieces (1 in.)
- 3 cinnamon sticks (3-4 in. ea.)
- 2 oranges, sliced in rounds
Roast Turkey
- 12 oz unsalted butter, room temperature, divided
- 28 oz white wine
- 1 tsp salt, divided
- 1 tsp ground black pepper, divided
- 6 oz carrots, cut into pieces (2 in.)
- 10 oz yellow onions, cut into eighths
- 10 oz celery, cut into pieces (1 in.)
Gravy
- 4 oz all-purpose flour
- salt, to season, to taste
- ground black pepper, to season, to taste
- fresh sage leaves, to garnish
- 6 - 8 sprigs fresh thyme, to garnish
- pomegranates, halved, to garnish
- persimmons, to garnish
- Nutrição
- por 1 portion
- Energia
- 3356 kJ / 802 kcal
- Proteína
- 86 g
- Hidratos de carbono
- 22 g
- Gordura
- 39 g
- Gordura saturada
- 21 g
- Fibra
- 3 g
- Sódio
- 563 mg
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