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Buttermilk bread
TM6 TM5 TM31

Buttermilk bread
4.5 (203 avaliações )
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Ingredientes

  • 180 g buttermilk
  • 200 g water
  • 2 tsp dried instant yeast or 20 g fresh yeast, crumbled
  • 20 g butter, melted, plus extra for greasing
  • 500 g baker's flour, plus extra for dusting
  • 1 tsp salt
  • mixed seeds, for sprinkling
Nutrição
por 1 portion
Energia
741.2 kJ / 178.3 kcal
Proteína
6.1 g
Hidratos de carbono
30.5 g
Gordura
3.2 g
Gordura saturada
1.5 g
Fibra
1.3 g
Sódio
197 mg

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