Saltar para o conteúdo principal Pesquisar
Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce
4.0 3 avaliação
Preparação 15min
Total 2h 55min
4 portions
Registe-se gratuitamente

Ingredientes

Sous-vide Pork Loin
  • pork loin steaks (approx. 3 cm thick)
    800 g
  • salt to taste
    4 - 8 pinches
  • ground black pepper to taste
    4 - 8 pinches
  • fresh rosemary
    2 sprigs
  • garlic cloves halved lengthways
    2
  • olive oil
    2 tsp
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl), plus extra for cooling
    1400 g
  • lemon juice freshly squeezed (see tip)
    30 g
    1 tsp ascorbic acid powder
Chocolate Sauce and Caramelised Pears
  • dark chocolate (70% cocoa solids) small pieces or callets
    70 g
  • balsamic vinegar
    10 g
  • water
    25 g
  • unsalted butter
    2 Tbsp
  • brown sugar
    1 Tbsp
  • pears peeled, cored, cut in 8 wedges lengthways
    2
  • golden rum (opcional) to taste
    2 - 3 Tbsp
  • salt to taste
    1 - 2 pinches

Dificuldade

médio

Nutrição por 1 portion

Sódio 486 mg
Proteína 43 g
Energia 2542 kJ / 608 kcal
Gordura 34 g
Fibra 5 g
Gordura saturada 14 g
Hidratos de carbono 26 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Welcome to the World of Sous-vide 13 Receitas
Reino Unido e Irlanda

Também pode gostar...

Onsen Eggs

Onsen Eggs

4.8(13)

50min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

Baked Pork Loin with Creamy Mushroom Sauce and Rice

4.1(9)

1h 20min

Thai Volcano Spare Ribs

Thai Volcano Spare Ribs

5.0(1)

2h

Crisp Onsen Eggs

Crisp Onsen Eggs

4.0(2)

2h

Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

4.0(3)

1h 30min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Poached Cod with Beurre Blanc and Tenderstem Broccoli

3.9(25)

1h 20min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.6(21)

2h 15min

Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

4.4(63)

50min

Quick puff pastry

Quick puff pastry

4.5(8)

2h

Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0(2)

45min

Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

3.7(3)

5min