Mini Crab Cakes with Coriander Paste

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Choron Sauce

Red Pepper and Paprika Hollandaise Sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Bordelaise Sauce

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Scallops with Parsnip Purée and Pancetta Crumbs

Peppercorn Sauce

Spaghetti alla Carbonara