Devilled Eggs

Devilled Eggs

4.9 16 avaliação

Preparação 20min

Total 55min

12 pieces

Ingredientes

Homemade Mayonnaise

grapeseed oil room temperature
250 g
250 g neutral oil, room temperature
egg yolk room temperature
1
white wine vinegar
15 g
15 g white vinegar
water
1 tsp
Dijon mustard
1 tsp
salt
½ tsp
white pepper, ground
1 pinch

Hard Boiled Eggs

eggs, large cold from the fridge
6
water to fill to 1 litre mark
cold water to cool eggs
ice cubes 2 large trays

Filling

Dijon mustard
7 g
shallot minced
7 g
Tabasco
3 - 5 drops
1 pinch ground cayenne pepper
freshly ground black pepper to taste
salt to season, to taste
paprika to garnish
fresh chives chopped, to garnish

Dificuldade

fácil

Nutrição por 1 piece

Sódio 157 mg

Proteína 4.5 g

Energia 994.5 kJ / 237.7 kcal

Gordura 24.4 g

Fibra 0.1 g

Gordura saturada 3.2 g

Hidratos de carbono 0.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

O Canada 20 Receitas
Canadá

Your Cookidoo® 2025 - First Bite Maestro 10 Receitas
Canadá

Também pode gostar...

Tomato Soup with Grilled Cheese Second Bowl

Tomato Soup with Grilled Cheese Second Bowl

40min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15min

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35min

Beer Marinade

Beer Marinade

10min

Beer Cheese

Beer Cheese

15min

Tomato Soup with Grilled Cheese Sandwiches

Tomato Soup with Grilled Cheese Sandwiches

40min

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

45min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45min

Deviled Eggs

Deviled Eggs

20min

Loaded Potato Soup

Loaded Potato Soup

30min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30min