Devilled Eggs

Devilled Eggs

4.9 16 avaliações

Preparação 20min

Total 55min

12 pieces

Ingredientes

Homemade Mayonnaise

grapeseed oil room temperature
250 g
250 g neutral oil, room temperature
egg yolk room temperature
1
white wine vinegar
15 g
15 g white vinegar
water
1 tsp
Dijon mustard
1 tsp
salt
½ tsp
white pepper, ground
1 pinch

Hard Boiled Eggs

eggs, large cold from the fridge
6
water to fill to 1 litre mark
cold water to cool eggs
ice cubes 2 large trays

Filling

Dijon mustard
7 g
shallot minced
7 g
Tabasco
3 - 5 drops
1 pinch ground cayenne pepper
freshly ground black pepper to taste
salt to season, to taste
paprika to garnish
fresh chives chopped, to garnish

Dificuldade

fácil

Nutrição por 1 piece

Sódio 157 mg

Proteína 4.5 g

Energia 994.5 kJ / 237.7 kcal

Gordura 24.4 g

Fibra 0.1 g

Gordura saturada 3.2 g

Hidratos de carbono 0.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

O Canada 20 Receitas
Canadá

Também pode gostar...

Caesar Dressing

Caesar Dressing

10min

Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

2h 10min

Baked Beans with Maple Syrup

Baked Beans with Maple Syrup

31h 5min

Cauliflower Mash

Cauliflower Mash

25min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2h 25min

Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

2h 20min

Cilantro Lime Sauce

Cilantro Lime Sauce

10min

Shrimp and Potato Boil

Shrimp and Potato Boil

40min

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40min

Deviled Eggs

Deviled Eggs

20min

Bourbon Butter Basted Roast Turkey

Bourbon Butter Basted Roast Turkey

28h 20min