Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5 15 avaliações

Preparação 30min

Total 2h 50min

2 portions

Ingredientes

Orange Compound Butter

orange
1
unsalted butter diced, chilled
8 oz
roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
6 cloves
honey
½ oz
salt
1 pinch
ground black pepper
1 pinch

Sous Vide Pork Chops

pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
2
salt to taste
ground black pepper to taste
thyme divided
2 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
1 oz

Cherry Port Sauce

shallots cut into pieces
1 ½ oz
fresh thyme leaves only, plus extra to garnish
1 sprig
port wine
7 oz
balsamic vinegar
1 oz
brown sugar
1 oz
frozen cherries, pitted thawed, halved
4 oz
vegetable oil to sear

Dificuldade

médio

Nutrição por 1 portion

Sódio 1738 mg

Proteína 55.2 g

Energia 6165.2 kJ / 1473.5 kcal

Gordura 99 g

Fibra 3.8 g

Gordura saturada 60.7 g

Hidratos de carbono 72.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Citrus Crush 12 Receitas
Estados Unidos

Homemade Valentine 16 Receitas
Estados Unidos

Também pode gostar...

Orange Honey Cheesecake Phyllo Cups

1 Std. 10 Min

Sweet Apple Dip

10 Min

Pineapple Chicken Malvani Curry

30 Min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2 Std. 25 Min

Rustic Spice Mix for Bread

5 Min

Ginger Snaps with Mascarpone and Figs

1 Std. 55 Min

Christmas Tree Spinach Puff

1 Std.

Grilled Pineapple Salsa

20 Min

Mulling Spices

1 Std. 50 Min

Asian Cabbage Salad

50 Min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 Std. 45 Min

Coconut Rice Salad

1 Std.