Korean barbecue pork with rice salad (MEATER+®)

Korean barbecue pork with rice salad (MEATER+®)

4.2 30 avaliações

Preparação 20min

Total 40min

4 portions

Ingredientes

Korean barbecue sauce and pork

water
80 g
cornflour
1 tsp
garlic cloves
2
fresh long red chilli trimmed, cut into halves and deseeded if preferred
1
piece fresh ginger peeled
3 cm
soy sauce
40 g
rice wine vinegar
50 g
soft brown sugar
60 g
pork fillet trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
jasmine rice
250 g
water
900 g
salt plus extra to season
1 tsp
eggs lightly beaten
2
ground black pepper to season
fresh bean sprouts
130 g
red capsicum cut into matchsticks
1
fresh coriander leaves only, for garnishing
2 - 3 sprigs
black sesame seeds
1 - 2 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1464.7 mg

Proteína 35.8 g

Energia 1966.8 kJ / 468.3 kcal

Gordura 5.3 g

Fibra 4.9 g

Gordura saturada 1.3 g

Hidratos de carbono 66.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

MEATER+® 15 Receitas
Austrália e Nova Zelândia

Também pode gostar...

JJ's curry powder

30min

Chicken Pizzaiola with Thermomix® Cutter

50min

Chicken Buddha bowl (Thermomix® Cutter)

1h

Middle Eastern lamb pizza pie (TM6)

2h

Curry pork sosaties

24h 30min

Goan fish and tamarind curry with coconut rice

1h 15min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Gwinganna nut and seed bread

3h 25min

Salmon velouté reinventé

50min

Spiced nut clusters

35min

Smoky chicken thighs

2h 10min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min