
Dispositivos e acessórios
Antonio Bachour: Chocolate Passion Fruit Bonbons
Preparação 30min
Total 17h 20min
21 pieces
Ingredientes
Preparing the Molds with Red Cocoa Butter
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cocoa butter red2 oz
Passion Fruit Ganache
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passion fruit purée2 oz
-
glucose (see Tip)1 oz
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Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
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Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
-
Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Nutrição por 1 piece
Energia
169 kcal /
707 kJ
Proteína
1 g
Gordura
9 g
Hidratos de carbono
22 g
Fibra
1 g
Gordura saturada
6 g
Sódio
19 mg