Miso kraut

Miso kraut

3.0 2 avaliações

Preparação 20min

Total 168h 20min

900 g

Ingredientes

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
daikon cut into pieces (3 cm)
200 g
spring onions/shallots roughly chopped
10
fresh ginger cut into slices
30 g
shiro (white) miso paste mixed with 60 g boiling water
60 g

Dificuldade

fácil

Nutrição por 900 g

Sódio 6177.5 mg

Proteína 19.3 g

Energia 1579 kJ / 377.4 kcal

Gordura 4.9 g

Fibra 25.9 g

Gordura saturada 0.7 g

Hidratos de carbono 75.2 g

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Less waste, more food with Thermomix® 70 Receitas
Austrália e Nova Zelândia

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