Nut bolognese

Nut bolognese

4.9 102 avaliações

Preparação 5min

Total 35min

4 portions

Ingredientes

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 385.5 mg

Proteína 11.4 g

Energia 1887.2 kJ / 451.1 kcal

Gordura 38.8 g

Fibra 9.5 g

Gordura saturada 5.2 g

Hidratos de carbono 21.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Flexitarian Favourites 12 Receitas
Internacional

Também pode gostar...

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45min

Green Goddess Salad

Green Goddess Salad

10min

Cauliflower Tacos Al Pastor

Cauliflower Tacos Al Pastor

1h 10min

Matcha Nice Cream

Matcha Nice Cream

35min

Gochujang seafood risotto

Gochujang seafood risotto

1h

Vegetables and cashew nuts in peanut sauce with rice

Vegetables and cashew nuts in peanut sauce with rice

45min

Crispy Aubergine on Creamy Kohlrabi

Crispy Aubergine on Creamy Kohlrabi

1h

Seitan Chilli

Seitan Chilli

25min

Korean Ramen with Tofu

Korean Ramen with Tofu

50min

Soba noodle and tofu salad

Soba noodle and tofu salad

35min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min