![Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a99e78a41312dd6753b2be5574025e83/Derivates/5e856c0992274cd680cb92b858070751704ac376.jpg)
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Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Green salad
- 120 - 150 g cucumber, sliced (2-3 mm)
- 40 g rocket salad leaves
- 40 g fresh spinach leaves
- 2 - 3 sprigs fresh dill, leaves only
-
2 - 3
sprigs fresh mint, leaves only
ou 2 - 3 sprigs fresh basil, leaves only - 60 g red onion, halved
- 50 g extra virgin olive oil
- ¼ - ½ tsp ground coriander
- 1 tbsp white vinegar
- 10 g freshly squeezed lemon juice
- 2 - 3 pinches sugar
- ¼ tsp salt
- ¼ tsp ground black pepper
Poached eggs and assembly
- 2 - 3 sprigs fresh dill, leaves only
- ½ - 1 garlic clove
- 250 - 300 g Greek yoghurt
- 4 - 6 pinches salt
- 1700 g water
- 50 g white vinegar
- 4 eggs
- 3 tbsp butter
- 1 tsp ground smoked paprika
- ½ - 1 tsp dried chilli flakes
- ½ tsp ground sumac (opcional)
- 2 - 4 tbsp microgreens (opcional)
- white toast bread, toasted, for serving
- fresh dill, leaves only, for garnishing
- Nutrição
- por 1 portion
- Energia
- 2769.8 kJ / 662 kcal
- Proteína
- 25.8 g
- Hidratos de carbono
- 26.5 g
- Gordura
- 51 g
- Gordura saturada
- 17.6 g
- Fibra
- 3.5 g
- Sódio
- 903.3 mg
Nas coleções
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