Saltar para o conteúdo principal Pesquisar
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
4.7 26 avaliações
Preparação 15min
Total 30min
2 portions
Registe-se gratuitamente

Ingredientes

Green salad
  • cucumber sliced (2-3 mm)
    120 - 150 g
  • rocket salad leaves
    40 g
  • fresh spinach leaves
    40 g
  • fresh dill leaves only
    2 - 3 sprigs
  • fresh mint leaves only
    2 - 3 sprigs
    2 - 3 sprigs fresh basil, leaves only
  • red onion halved
    60 g
  • extra virgin olive oil
    50 g
  • ground coriander
    ¼ - ½ tsp
  • white vinegar
    1 tbsp
  • freshly squeezed lemon juice
    10 g
  • sugar
    2 - 3 pinches
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Poached eggs and assembly
  • fresh dill leaves only
    2 - 3 sprigs
  • garlic clove
    ½ - 1
  • Greek yoghurt
    250 - 300 g
  • salt
    4 - 6 pinches
  • eggs
    4
  • water
    1500 g
  • vinegar
    50 g
  • oil for greasing
    1 dash
  • butter
    3 tbsp
  • ground smoked paprika
    1 tsp
  • dried chilli flakes
    ½ - 1 tsp
  • ground sumac (opcional)
    ½ tsp
  • microgreens (opcional)
    2 - 4 tbsp
  • white toast bread toasted, for serving
  • fresh dill leaves only, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 903.3 mg
Proteína 25.8 g
Energia 2769.8 kJ / 662 kcal
Gordura 51 g
Fibra 3.5 g
Gordura saturada 17.6 g
Hidratos de carbono 26.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Flexitarian Favourites 12 Receitas
Internacional

Também pode gostar...

Turkish Eggs (Çılbır)

4.6(46)

35min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

4.5(40)

30min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

4.8(52)

25min

Îles Flottantes in White Chocolate Cream and Roses

4.7(3)

1h 20min

Shiitake Teriyaki Dippers

3.0(5)

45min

Lemony Apple Cider Vinaigrette

4.8(57)

5min

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(26)

50min

Turkish eggs (cilbir) with Thermomix® Blade Cover

4.6(5)

30min

Ginger Lemonade

4.4(24)

10min

Mango on Coconut Sticky Rice

4.4(148)

55min

Portobello Mushrooms with Chilli-cheese Topping

4.5(15)

40min

Caprese Omelette

4.2(5)

30min