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French Brunch

French Brunch
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Preparação 25min
Total 1h 30min
8 portions
Registe-se gratuitamente

Ingredientes

Blackberry Jam with Crémant and Vanilla
  • fresh blackberries
    500 g
  • jam sugar 2:1
    250 g
  • lemon juice
    20 g
  • vanilla pod seeds only
    ½
  • Champagne Crémant
    100 g
Financiers
  • blanched almonds
    100 g
  • butter, unsalted cut in pieces, plus extra for greasing
    150 g
  • plain flour
    50 g
  • icing sugar
    170 g
  • egg whites (approx. 5 medium egg whites)
    150 g
  • vanilla pod seeds only
    ½
Omelette with Herbs, Goat's Cheese and Figs and Mini Croque Monsieur
  • broccoli florets (approx. 2 cm)
    150 g
  • water
    600 g
  • Gruyère cheese cut in pieces
    120 g
  • plain flour
    40 g
  • milk
    300 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 tsp
  • ground nutmeg
    ¼ tsp
  • white bread
    20 slices
  • ham, cooked
    10 slices
  • unsalted butter melted
    20 g
  • fresh parsley leaves
    10 g
  • fresh coriander leaves
    10 g
  • medium eggs
    8
  • fine sea salt
    1 tsp
  • fresh chives finely chopped
    10 g
  • soft goat's cheese cut in pieces
    200 g
  • fresh figs cut in eighths
    4

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1552.5 mg
Proteína 37.2 g
Energia 4353 kJ / 1040.4 kcal
Gordura 48.3 g
Fibra 9.7 g
Gordura saturada 23.6 g
Hidratos de carbono 115 g

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Brunch with Thermomix Friend® 8 Receitas
Reino Unido e Irlanda

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