French Brunch

French Brunch

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Preparação 25min

Total 1h 30min

8 portions

Ingredientes

Blackberry Jam with Crémant and Vanilla

fresh blackberries
500 g
jam sugar 2:1
250 g
lemon juice
20 g
vanilla pod seeds only
½
Champagne Crémant
100 g

Financiers

blanched almonds
100 g
butter, unsalted cut in pieces, plus extra for greasing
150 g
plain flour
50 g
icing sugar
170 g
egg whites (approx. 5 medium egg whites)
150 g
vanilla pod seeds only
½

Omelette with Herbs, Goat's Cheese and Figs and Mini Croque Monsieur

broccoli florets (approx. 2 cm)
150 g
water
600 g
Gruyère cheese cut in pieces
120 g
plain flour
40 g
milk
300 g
fine sea salt
¼ tsp
ground black pepper
1 tsp
ground nutmeg
¼ tsp
white bread
20 slices
ham, cooked
10 slices
unsalted butter melted
20 g
fresh parsley leaves
10 g
fresh coriander leaves
10 g
medium eggs
8
fine sea salt
1 tsp
fresh chives finely chopped
10 g
soft goat's cheese cut in pieces
200 g
fresh figs cut in eighths
4

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1552.5 mg

Proteína 37.2 g

Energia 4353 kJ / 1040.4 kcal

Gordura 48.3 g

Fibra 9.7 g

Gordura saturada 23.6 g

Hidratos de carbono 115 g

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Também apresentado em

Brunch with Thermomix Friend® 8 Receitas
Reino Unido e Irlanda

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