Peanut Milk and Patties

Peanut Milk

• 130 g dry-roasted peanuts, unsalted
• 1000 g water plus extra for soaking

Peanut Patties

• 100 g plain flour
• 30 - 50 g caster sugar to taste
• 50 g unsalted butter diced
  ou vegetable oil
• 2 medium eggs
  ou 4 egg yolks from medium eggs
• 100 g milk or prepared peanut drink
• ½ tsp baking powder
• 1 tsp natural vanilla extract
  ou ground cinnamon
• 1 pinch salt
• mixed fresh berries for serving
• cream for serving