Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

4.7 55 avaliações

Preparação 15min

Total 45min

6 portions

Ingredientes

water
500 g
carrots cut in pieces (approx. 2-3 cm)
200 g
sweet potatoes cut in pieces (approx. 2-3 cm)
500 g
potatoes cut in pieces (approx. 2-3 cm)
500 g
salt
1 tsp
ground black pepper to taste
1 - 2 pinches
dried rosemary to taste
2 - 3 pinches
extra virgin olive oil plus extra for serving
30 g

Nutrição por 1 portion

Energia 194 kcal / 812 kJ

Proteína 3.3 g

Gordura 5.2 g

Hidratos de carbono 35 g

Fibra 5.3 g

Gordura saturada 0.7 g

Sódio 465 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Go Green, Feel Good 71 Receitas
Reino Unido e Irlanda

Também pode gostar...

Leek and Potato Soup

Leek and Potato Soup

40min

Courgette and Potato Parmigiana (TM5)

Courgette and Potato Parmigiana (TM5)

1h 15min

Steamed Sprouts and Cauliflower

Steamed Sprouts and Cauliflower

20min

Steamed Carrots and Parsnip Batons

Steamed Carrots and Parsnip Batons

25min

Steamed Broccoli and Courgettes

Steamed Broccoli and Courgettes

15min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min

Steamed Brussels Sprouts with Orange Herb Butter

Steamed Brussels Sprouts with Orange Herb Butter

25min

Versatile Smooth Soup

Versatile Smooth Soup

45min

Vegetable and Nettle Cream Soup with Aromatic Granola

Vegetable and Nettle Cream Soup with Aromatic Granola

1h 15min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Baby-friendly Smoky Mackerel Pâté

Baby-friendly Smoky Mackerel Pâté

15min

Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

1h 50min