![Fragrant Coconut Fish Soup with Sweet Potato Fragrant Coconut Fish Soup with Sweet Potato](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/25e848ea-fdf0-4a95-983a-0bebbf2a9bd1/Derivates/a99792ac-48a5-4993-90d3-2db6d3d3d1ae.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 80 g shallot, halved
- 4 garlic cloves
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 red chilli, deseeded, cut in pieces
- 30 g neutral oil (eg. vegetable oil)
- 300 g coconut milk
- 250 g water
-
1
tsp vegetable stock paste, homemade
ou 1 vegetable stock cube (for 0.5 l), crumbled - 3 tsp red curry paste (see tip)
- 300 g sweet potato, peeled, cubed (3-4 cm)
- 25 g lime juice, freshly squeezed
- 2 Tbsp brown sugar
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 200 g cherry tomatoes, halved
- 50 g fresh baby spinach
- 450 g white fish fillets, skinless, boneless, (e.g. cod, seabass), cut in pieces (5-6 cm)
- coriander leaves, roughly chopped, for garnishing
- 1 lime, cut in wedges, for garnishing
- Nutrição
- por 1 portion
- Energia
- 1207.8 kJ / 288.7 kcal
- Proteína
- 16.5 g
- Hidratos de carbono
- 20.8 g
- Gordura
- 16.5 g
- Gordura saturada
- 10 g
- Fibra
- 2.8 g
- Sódio
- 487.7 mg
Nas coleções
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