![Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/11c02bc1199902b4fd70c7d40658f6b8/Derivates/3c75fcba2b1d183aa67dc2b44de4d597a2af553c.jpg)
Versões compatíveis
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Potatoes
- 800 g water, hot
- 900 g new potatoes
Mushroom Wellington
- 2 Tbsp olive oil, plus 40 g
- 4 portobello mushrooms
- 600 g carrots, peeled, cut in batons (7 cm long)
- 600 g onions, quartered
- 2 tsp salt
- 1 tsp ground black pepper
- 10 g fresh thyme leaves
Maple-glazed Carrots
- 4 Tbsp olive oil
- 4 Tbsp maple syrup
- 4 tsp wholegrain mustard
- 1 tsp salt
- 2 pinches ground black pepper
Smashed Crispy New Potatoes and Mushroom Wellington
- 300 g fresh baby spinach
- 3 Tbsp olive oil
- 1 Tbsp coarse sea salt
- 1 tsp ground black pepper
- 1 sheet puff pastry, ready-rolled (vegan)
- 1 Tbsp Dijon mustard
- 1 pinch salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 Tbsp dairy-free milk of choice
- 1 tsp neutral oil (e.g. peanut oil)
- 1 tsp maple syrup
Creamy Mushroom Gravy
- 1 tsp olive oil
- 1 garlic clove
- 100 g shallots, halved
- 300 g chestnut mushrooms, thinly sliced
- 1 tsp dried rosemary
- 1 tsp salt
- 1 pinch ground black pepper
- 120 g dry white wine
- 1 tsp Dijon mustard
- 250 g dairy-free cream
- Nutrição
- por 1 portion
- Energia
- 3146 kJ / 752 kcal
- Proteína
- 13 g
- Hidratos de carbono
- 85 g
- Gordura
- 40 g
- Gordura saturada
- 9 g
- Fibra
- 12 g
- Sódio
- 2791 mg
Nas coleções
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