Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta

4.7 6 avaliação

Preparação 10min

Total 8h 40min

4 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley leaves
15 g
garlic cloves
3
onions quartered
300 g
carrots sliced diagonally (2 cm)
400 g
celery cut in pieces (2 cm)
100 g
olive oil
30 g
oxtail cut in pieces (see tip)
950 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
water
350 g
red wine
120 g
pearl onions fresh, peeled, whole
100 g
pearl onions, frozen
quick polenta (5-8 minutes cooking time)
100 g
boiling water
330 g
milk
125 g
salt
1 tsp
unsalted butter diced
30 g
fresh parsley leaves chopped, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1576 mg

Proteína 53 g

Energia 3751 kJ / 896 kcal

Gordura 61 g

Fibra 6 g

Gordura saturada 25 g

Hidratos de carbono 28 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slow Cook Mode 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Penne with Mussels

Penne with Mussels

2h 5min

Sticky Gochujang Marinade

Sticky Gochujang Marinade

10min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30min

Bolognese Sauce

Bolognese Sauce

1h 15min

Butter with Gorgonzola and Roasted Garlic

Butter with Gorgonzola and Roasted Garlic

1h 10min

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10min

Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

1h 45min

Pearl Rice Meatballs

Pearl Rice Meatballs

2h

Peanut Butter Milkshake

Peanut Butter Milkshake

15min

Tex-Mex Tortillas with Shredded Pork and Black Beans

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Smoked Salmon Rolls

Smoked Salmon Rolls

1h 20min

Beef Goulash Soup

Beef Goulash Soup

1h 15min