Dispositivos e acessórios
Slow-cooked Oxtail with Parmesan Polenta
Preparação 10min
Total 8h 40min
4 portions
Ingredientes
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley leaves15 g
-
garlic cloves3
-
onions quartered300 g
-
carrots sliced diagonally (2 cm)400 g
-
celery cut in pieces (2 cm)100 g
-
olive oil30 g
-
oxtail cut in pieces (see tip)950 g
-
1 heaped tsp meat stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
water350 g
-
red wine120 g
-
pearl onions, frozenpearl onions fresh, peeled, whole100 g
-
quick polenta (5-8 minutes cooking time)100 g
-
boiling water330 g
-
milk125 g
-
salt1 tsp
-
unsalted butter diced30 g
-
fresh parsley leaves chopped, for garnishing
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1576 mg
Proteína
53 g
Energia
3751 kJ /
896 kcal
Gordura
61 g
Fibra
6 g
Gordura saturada
25 g
Hidratos de carbono
28 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Slow Cook Mode
10 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Moroccan Chicken and Couscous
45min
Tamarind and Chilli Barbecued Lamb Chops
55min
Meat Skewers with Rice in Sauce
1h 45min
Roasted Duck Breast with Yellow Split Pea Purée
4h 30min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25min
Sous-Vide Korean Style BBQ Pork Loin
4h 50min
Pork with Black Bean Sauce
30min
Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach
12h 45min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Caribbean Stew and Steamed Rice
9h 15min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min