Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.0 4 avaliações

Preparação 5min

Total 30min

4 portions

Ingredientes

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 293.7 mg

Proteína 1.9 g

Energia 607 kJ / 145.1 kcal

Gordura 7.4 g

Fibra 5.6 g

Gordura saturada 1.1 g

Hidratos de carbono 19.3 g

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Também apresentado em

Thanksgiving Feast 16 Receitas
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TM Basics - Blade Cover & Peeler Metric 19 Receitas
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