Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.0 4 avaliação

Preparação 5min

Total 30min

4 portions

Ingredientes

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 293.7 mg

Proteína 1.9 g

Energia 607 kJ / 145.1 kcal

Gordura 7.4 g

Fibra 5.6 g

Gordura saturada 1.1 g

Hidratos de carbono 19.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thanksgiving Feast 16 Receitas
Canadá

TM Basics - Blade Cover & Peeler Metric 19 Receitas
Canadá

Também pode gostar...

Parmesan Rind Marinara

Parmesan Rind Marinara

1 Std. 15 Min

Burger pickles (Thermomix® Cutter)

Burger pickles (Thermomix® Cutter)

2 Std. 10 Min

Strawberries and Cream Popsicles

Strawberries and Cream Popsicles

8 Std. 15 Min

Cholent

Cholent

4 Std. 50 Min

Mushroom Carpaccio

Mushroom Carpaccio

25 Min

Tomato, Spinach and Ricotta Quiche

Tomato, Spinach and Ricotta Quiche

1 Std. 30 Min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 Min

Slow Cooked Potatoes

Slow Cooked Potatoes

45 Min

Ground Bison Meat

Ground Bison Meat

35 Min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 Min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1 Std. 40 Min

Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

20 Min