Hot Cross Scones

Scones

• 500 g self-raising flour plus extra for dusting
• 80 g caster sugar
• 150 g unsalted butter cold, diced (see tip)
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground mixed spice
• ½ tsp ground nutmeg
• 1 pinch fine sea salt
• 250 g whole milk cold, plus extra for brushing
• 75 g sultanas
• 75 g chopped mixed peel

Glaze and Icing

• 80 g caster sugar
• 25 g light brown sugar
• 45 g whole milk
• 1 Tbsp orange marmalade
• 2 - 3 tsp water