![Layered Chicken Dinner Layered Chicken Dinner](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C6A2839C-88C9-437C-8C91-09B38481892D/Derivates/B3225902-69AF-49AB-80AA-7DD440998932.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Chicken
- 1 uncooked, whole chicken (1.2 - 1.4 kg)
- 1 lemon, flesh only (reserving thin peelings of skin)
- 2 garlic cloves
- 2 sprigs fresh rosemary (approx. 10 cm each), leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp paprika
- 1 Tbsp fine sea salt
Pumpkin Soup
- 120 g leeks, trimmed and cut into quarters
- 2 garlic cloves
- 30 g olive oil
- 700 g butternut squash, deseeded, peeled and cut in pieces (5 cm)
- 950 g water
- 230 g potatoes, small, (approx. 5), skins on, cut in eighths
- 170 g carrots (approx. 2), cut in pieces (2-3 cm)
Gravy
- 1 Tbsp olive oil
- 300 g banana shallots (approx. 8), halved
- 50 g unsalted butter, diced
- 2 sprigs fresh rosemary (approx. 10 cm each), leaves only
-
1 - 2
tsp chicken stock paste (see tips), to taste
ou 1 - 2 chicken stock cubes (for 0.5 l each), crumbled, to taste - 250 g water
- 120 g red wine
- 1 tsp cornflour
- ½ tsp ground black pepper, to taste
- 100 g broccoli, cut in large florets
- 20 fresh green beans, trimmed
- Nutrição
- por 1 portion
- Energia
- 2110 kJ / 502 kcal
- Proteína
- 30 g
- Hidratos de carbono
- 22 g
- Gordura
- 29 g
- Fibra
- 8 g
Nas coleções
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