Dispositivos e acessórios
Apple tart (Thermomix® Cutter)
Preparação 30min
Total 1h
8 slices
Ingredientes
Pastry
-
unsalted butter to grease
-
plain flour to dust
-
sea salt1 pinch
-
natural vanilla extract½ tsp
-
water50 g
Topping
-
apples peeled and cored (cut into halves or quarters to fit through feeder tube - see Tips)1000 g
-
white sugar30 g
-
unsalted butter20 g
-
honey warmed, to brush (see Tips)
Dificuldade
fácil
Nutrição por 1 slice
Sódio
17.8 mg
Proteína
2.7 g
Energia
1015.7 kJ /
242.8 kcal
Gordura
10.1 g
Fibra
3.6 g
Gordura saturada
6.2 g
Hidratos de carbono
37.3 g
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