Saltar para o conteúdo principal Pesquisar
Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots
3.9 29 avaliações
Preparação 20min
Total 7h 25min
4 portions
Registe-se gratuitamente

Ingredientes

Beef cheeks
  • beef cheeks (approx. 800 g), trimmed
    4
  • vegetable oil for frying
  • brown onion cut into wedges (1 cm)
    180 g
  • celery cut into pieces (2-3 cm)
    150 g
  • carrot cut into pieces (2-3 cm)
    120 g
  • leek cut into pieces (2-3 cm)
    120 g
  • fresh thyme leaves only
    2 sprigs
  • garlic cloves crushed
    2
  • red wine
    150 g
  • Beef stock paste (see Tips)
    1 tsp
  • water
    500 g
Roast baby onions
  • pickling onions unpeeled, cut into halves
    10
  • vegetable oil
    1 tbsp
  • salt to season
  • fresh thyme leaves only
    2 sprigs
Vanilla carrot purée
  • carrots (approx. 250 g), trimmed and cut into pieces (2 cm)
    3
  • unsalted butter
    50 g
  • water to just cover carrots, plus extra if needed
    150 - 200 g
  • salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • vanilla bean seeds scraped and reserved
    ½
Thyme glazed carrots
  • baby carrots trimmed
    16
  • unsalted butter
    30 g
  • fresh thyme leaves only
    3 sprigs
Brioche croutons
  • unsalted butter
    2 tbsp
  • brioche bread, cut into small cubes (5 mm - see Tips)
    50 g
  • salt to season
  • ground black pepper to season
  • fresh thyme leaves only, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 695.6 mg
Proteína 50.1 g
Energia 3018.1 kJ / 718.6 kcal
Gordura 39.3 g
Fibra 15.5 g
Gordura saturada 18.3 g
Hidratos de carbono 34.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Mark Southon 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Burger pickles (Thermomix® Cutter)

5.0(9)

2h 10min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7(9)

1h 30min

Prawn and saffron arancini

5.0(12)

25h

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48h 20min

Potato, bacon and cheese tortilla

3.1(31)

50min

Pineapple and orange glazed ham (MEATER+®)

4.3(6)

2h

Pimm's fruit punch

4.7(13)

2h 20min

Grilled potato salad with pangrattato

4.9(60)

40min

Brinjal (eggplant pickle)

4.9(65)

1h 30min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5h 30min

Moroccan lamb with pilaf

4.4(32)

5h 40min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(164)

3h 5min