Chocolate-filled Cinnamon Pretzel Bites

Chocolate Filling

• 125 g dark chocolate small pieces or callets
  ou milk chocolate small pieces or callets
• 20 g unsalted butter diced

Pretzel Dough

• 15 g unsalted butter diced
• 110 g milk
• 1 ¼ tsp dried instant yeast
  ou 12 g fresh yeast crumbled
• olive oil for greasing
• 175 g plain flour plus extra for dusting
• 25 g light brown sugar
• ½ tsp fine sea salt

Assembly

• 700 g water warm
• 60 g bicarbonate of soda
• 90 g caster sugar
• 3 tsp ground cinnamon
• 50 g unsalted butter diced