Baked Alaska with Orange Ice Cream and Chocolate Sponge

Baked Alaska with Orange Ice Cream and Chocolate Sponge

4.3 3 avaliações

Preparação 15h

Total 15h 55min

12 portions

Ingredientes

Orange Ice Cream

milk
200 g
double cream
400 g
egg yolks
4
caster sugar
150 g
vanilla bean paste
2 Tbsp
oranges finely grated zest and juice
3
sunflower oil for greasing

Chocolate Sponge

self-raising flour
110 g
cocoa powder
60 g
light brown sugar
220 g
fine sea salt
1 pinch
large egg
1
vanilla bean paste
1 tsp
double cream
100 g
sunflower oil
50 g
water hot
110 g

Finalisation

caster sugar
270 g
egg whites (approx. 7 egg whites), room temperature
250 g
cream of tartar
⅛ tsp

Dificuldade

avançadas

Nutrição por 1 portion

Sódio 196.3 mg

Proteína 7.3 g

Energia 2074.6 kJ / 495.8 kcal

Gordura 22.7 g

Fibra 2.9 g

Gordura saturada 11.5 g

Hidratos de carbono 69.2 g

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Também apresentado em

Ruby Bhogal 6 Receitas
Reino Unido e Irlanda

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