
Dispositivos e acessórios
Potato bake (Thermomix® Cutter, TM6)
Preparação 25min
Total 1h 10min
8 portions
Ingredientes
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potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
Gruyère cheese cut into pieces (3 cm)100 g
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garlic clove1
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pouring (whipping) cream500 g
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sea salt1 tsp
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ground black pepper1 pinch
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nutmeg1 pinch
Nutrição por 1 portion
Energia
383.5 kcal /
1604.4 kJ
Proteína
8.1 g
Gordura
27.3 g
Hidratos de carbono
28.2 g
Fibra
3.3 g
Gordura saturada
16.7 g
Sódio
357.2 mg