Cheese and bacon scones

4.6 147 avaliações
Preparação 15min
Total 35min
10 pieces

Ingredientes

  • brown onion cut into wedges (1 cm)
    ½
  • bacon cut into pieces
    200 g
  • extra virgin olive oil
    20 g
  • plain flour or gluten free flour, plus extra to dust
    450 g
  • baking powder
    3 tsp
  • sea salt
    ½ tsp
  • unsalted butter cold, cut into pieces
    120 g
  • cheddar cheese cut into pieces (3 cm)
    140 g
  • fresh chives cut into lengths (3 cm)
    10 sprigs
  • milk plus extra to glaze
    250 g
  • butter to serve

Dificuldade

fácil


Nutrição por 1 piece

Sódio 440.8 mg
Proteína 11.6 g
Energia 1787 kJ / 427.1 kcal
Gordura 25.7 g
Fibra 1.4 g
Gordura saturada 12.5 g
Hidratos de carbono 37 g

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