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Apples with cider sabayon sauce
TM5 TM6

Apples with cider sabayon sauce
5.0 (2 avaliações )
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Ingredientes

Steamed apples

  • 4 apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
  • 2 - 3 tbsp lemon juice (25 g)
  • 500 g water

Cider sabayon sauce

  • 50 g sugar
  • 1 egg
  • 3 egg yolks
  • 160 g dry cider
  • 2 tsp cinnamon sugar, for sprinkling
Nutrição
por 1 portion
Energia
969 kJ / 232 kcal
Proteína
5 g
Hidratos de carbono
34 g
Gordura
6 g
Fibra
2.7 g

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