Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Almond pastry
- 30 g raw sugar or Rapadura sugar
- 30 g blanched almonds
- 210 g plain flour
- 130 g butter, chilled and cut into pieces
- ½ tsp mixed spice
- 1 pinch sea salt
- 1 egg yolk
- 3 - 4 tsp water or orange juice (approx. ½ orange)
Marzipan shapes
- 250 g raw sugar
- 250 g blanched almonds
- ¼ tsp natural almond extract
- 2 tbsp cornflour, plus extra for dusting
- 1 egg white
Mince filling
- butter, for greasing
- 1 orange, zest only, no white pith
- 750 g pears, peeled, cores removed and cut into quarters
- 250 g caster sugar
- 100 g dried cranberries
- 130 g currants
- 50 g glace ginger, cut into pieces
- 60 g flaked almonds
- 40 g lemon juice (approx. 1 lemon)
- 40 g orange juice, (approx. ½ orange)
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 1 tsp ground cardamom
- 2 tbsp brandy (optional)
- 1 egg, lightly beaten, for brushing
Brandy cream sauce
- 70 g raw sugar
- 200 g pouring (whipping) cream
- 200 g full cream milk
- 3 eggs
- 40 g brandy
- icing sugar, for dusting pies
- Nutrição
- por 1 piece
- Energia
- 2044 kJ / 487 kcal
- Proteína
- 8 g
- Hidratos de carbono
- 61.5 g
- Gordura
- 22.5 g
- Gordura saturada
- 7.7 g
- Fibra
- 4.6 g
- Sódio
- 88.6 mg
Receitas alternativas
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30 min
Cranberry bacon stuffing
10 min
Fruity pear mince tarts
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Brandy cream
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Home-style sponge cake
2 Std. 30 Min
Spiced cherry brioche wreath
2 godz. 20 min
Christmas cake
196h 35min
Cranberry and rosemary chutney
40 min
Rhubarb and strawberry fool
2 Std. 15 Min
Hot cross buns
1 Std. 40 Min
Fruit coulis
10 min
Shortbread
1 Std.