
Dispositivos e acessórios
Cranberry and rosemary chutney
Preparação 10min
Total 40min
945 g
Ingredientes
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brown onion (approx. 150 g), cut into halves1
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raw sugar220 g
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red wine vinegar125 g
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water185 g
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fresh rosemary (approx. 10 cm each), leaves only4 sprigs
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cinnamon quill1
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whole black peppercorns10
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fresh bay leaf or dried bay leaf1
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ground nutmeg plus extra to taste¼ tsp
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dried cranberries340 g
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sea salt to taste1 - 2 pinches
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ground black pepper to taste1 - 2 pinches
Nutrição por 945 g
Energia
1871 kcal /
7843 kJ
Proteína
4.7 g
Gordura
5.7 g
Hidratos de carbono
453.6 g
Fibra
30.2 g
Gordura saturada
0.7 g
Sódio
349.8 mg