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Curry Seafood Chowder

Curry Seafood Chowder
4.2 10 avaliação
Preparação 25min
Total 1h
4 portions
Registe-se gratuitamente

Ingredientes

  • yellow onions cut into pieces
    6 oz
  • carrots cut into pieces
    3 oz
  • celery cut into pieces
    3 oz
  • garlic cloves
    3
  • unsalted butter cut into pieces
    1 ½ oz
  • all-purpose flour
    1 ½ oz
  • dried thyme
    2 tsp
  • curry powder
    1 ½ tsp
  • salt to taste
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • russet potatoes peeled, diced
    8 oz
  • seafood stock
    22 oz
  • heavy cream
    3 oz
  • firm white fish diced
    8 oz
  • bay scallops
    6 oz
  • large shrimp, raw, peeled, deveined
    10 oz
  • chopped parsley to garnish
    fresh chives, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1722 mg
Proteína 33.2 g
Energia 1792.2 kJ / 428.4 kcal
Gordura 19.8 g
Fibra 4 g
Gordura saturada 11.2 g
Hidratos de carbono 29.6 g

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Também apresentado em

Must Have - Second Bowl & Blade Cover Accessories 10 Receitas
Estados Unidos

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