Curry Seafood Chowder

Curry Seafood Chowder

4.0 (8 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 25min

Tempo total 1h

Porções 4 portions

Ingredientes

6 oz yellow onions, cut into pieces
3 oz carrots, cut into pieces
3 oz celery, cut into pieces
3 garlic cloves
1 ½ oz unsalted butter, cut into pieces
1 ½ oz all-purpose flour
2 tsp dried thyme
1 ½ tsp curry powder
1 tsp salt, to taste
¼ tsp ground black pepper, to taste
8 oz russet potatoes, peeled, diced
22 oz seafood stock
3 oz heavy cream
8 oz firm white fish, diced
6 oz bay scallops
10 oz large shrimp, raw, peeled, deveined
chopped parsley, to garnish
ou fresh chives, to garnish

Nutrição: por 1 portion
Energia: 1792.2 kJ / 428.4 kcal
Proteína: 33.2 g
Hidratos de carbono: 29.6 g
Gordura: 19.8 g
Gordura saturada: 11.2 g
Fibra: 4 g
Sódio: 1722 mg

Nas coleções

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