Mushroom Stock Paste

Mushroom Stock Paste

5.0 4 avaliações

Preparação 10min

Total 1h 35min

1200 g

Ingredientes

porcini mushrooms, dried
30 g
30 g dried wild mushrooms
water, hot
400 g
extra virgin olive oil
1 tbsp
yellow onions (approx. 2 onions), cut into pieces
280 g
carrots (approx. 2 carrots), cut into pieces
260 g
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
shiitake mushrooms, dried
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Nutrição por 1200 g

Energia 646.2 kcal / 2703.5 kJ

Proteína 20.3 g

Gordura 15.6 g

Hidratos de carbono 121 g

Fibra 22.9 g

Gordura saturada 2.5 g

Sódio 7216.6 mg

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Também apresentado em

TM Basics - Stocks & Pastes 6 Receitas
Canadá

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