Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.0 1 avaliação

Preparação 25min

Total 2h 20min

4 portions

Ingredientes

filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
4
sea salt divided
2 tsp
ground black pepper divided
¾ tsp
thyme, fresh
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
1 oz
shallots halved
2 oz
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
2 oz
white wine vinegar
1 tbsp
unsalted butter
1 tbsp
egg yolks, from large eggs
4
water
2 oz

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1129.3 mg

Proteína 70.9 g

Energia 4940.7 kJ / 1180.9 kcal

Gordura 95.7 g

Fibra 0.8 g

Gordura saturada 48.6 g

Hidratos de carbono 4.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Must Have - Second Bowl & Blade Cover Accessories 10 Receitas
Estados Unidos

TM7™ Manifesto 200 Receitas
Estados Unidos

We Can Switch to Chef Mode in a Flash 30 Receitas
Estados Unidos

Também pode gostar...

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Steak au Poivre

Steak au Poivre

20 min

Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice

40 min

Shrimp Aguachile

Shrimp Aguachile

15 min

Beef Stroganoff

Beef Stroganoff

40 min

Blue Cheese and Pear Dip

Blue Cheese and Pear Dip

10 min

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak with Creamy Lemon Sauce

1 godz. 30 min

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

1 godz.

Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce

1 godz.

Cilantro Lime Sauce

Cilantro Lime Sauce

10 min

French onion dip

French onion dip

45 min