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Sous-Vide Rare Beef Steak with Béarnaise Sauce
TM6

Sous-Vide Rare Beef Steak with Béarnaise Sauce
4.0 ( 1 avaliação )
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Ingredientes

  • 4 filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
  • 2 tsp sea salt divided
  • ¾ tsp ground black pepper divided
  • 4 sprigs thyme, fresh
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • 1 oz lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
  • 2 oz shallots halved
  • 1 - 2 sprigs fresh tarragon leaves only
  • 2 oz dry white wine
  • 1 tbsp white wine vinegar
  • 7 oz unsalted butter cut into pieces, plus 1 tbsp extra to sear
  • 4 egg yolks, from large eggs
  • 2 oz water
Nutrição
por 1 portion
Energia
1180.9 kcal / 4940.7 kJ
Proteína
70.9 g
Gordura
95.7 g
Hidratos de carbono
4.4 g
Fibra
0.8 g
Gordura saturada
48.6 g
Sódio
1129.3 mg

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