Maple-glazed Carrots

Maple-glazed Carrots

4.7 31 avaliações

Preparação 5min

Total 45min

6 portions

Ingredientes

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Dificuldade

médio

Nutrição por 1 portion

Sódio 495.2 mg

Proteína 1 g

Energia 658.3 kJ / 157.4 kcal

Gordura 9.2 g

Fibra 3 g

Gordura saturada 1.3 g

Hidratos de carbono 18.8 g

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Também apresentado em

Plant-based Around the World 15 Receitas
Reino Unido e Irlanda

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