Wholemeal Tacos with Pulled Pork in Stout

5.0 6 avaliação

Preparação 20min

Total 4h 55min

6 portions

Ingredientes

water
290 g
wholemeal flour
400 g
olive oil
30 g
fine sea salt
2 tsp
garlic cloves
4
onion quartered
150 g
pork shoulder, boneless cut into 5 pieces
800 g
stout e.g. Guinness®
500 g
water
150 g
honey
70 - 80 g
smoked paprika
2 tsp
ground cumin
1 tsp
white miso paste
2 Tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 Tbsp
red onion finely sliced
80 g
coriander leaves for garnishing
tinned black beans (opcional) drained, for garnishing
80 - 100 g
fresh jalapeño chillies cut in slices, for garnishing
1 - 2

Dificuldade

médio

Nutrição por 1 portion

Sódio 1086 mg

Proteína 31.7 g

Energia 3020.7 kJ / 722 kcal

Gordura 30.3 g

Fibra 3.5 g

Gordura saturada 9.2 g

Hidratos de carbono 74.1 g

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Também apresentado em

In Homemade We Trust 33 Receitas
Reino Unido e Irlanda

Manifesto 203 Receitas
Reino Unido e Irlanda

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