Braised Red Cabbage with Grated Apples

Name: Braised Red Cabbage with Grated Apples
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 200 g apples; 500 g red cabbage; 60 g onion; 40 g unsalted butter; 1 dried bay leaf; 30 g red wine vinegar; 30 g caster sugar; ½ tsp fine sea salt; 150 g water; 1 heaped tsp vegetable stock paste, homemade; 100 g red wine; 2 juniper berries; 50 g redcurrant jelly

4.7 7 avaliações

Preparação 15min

Total 1h 15min

4 portions

Ingredientes

apples unpeeled, cored, cut in
wedges that fit in feeder
200 g
red cabbage core removed, cut in 3-4 wedges that fit
in feeder
500 g
onion quartered
60 g
unsalted butter diced
40 g
dried bay leaf
1
red wine vinegar
30 g
caster sugar
30 g
fine sea salt
½ tsp
water
150 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
red wine
100 g
juniper berries
2
redcurrant jelly
50 g