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Radish Carpaccio with Cod (TM6)
TM6

Radish Carpaccio with Cod (TM6)
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Ingredientes

  • 300 g red radishes, washed, leaves removed
  • 1 garlic clove
  • ½ bunch fresh parsley, cut in pieces
    ou ½ bunch fresh coriander, cut in pieces
  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 1 tsp grated lemon zest
  • 20 g freshly squeezed lemon juice
  • 90 g olive oil
  • 25 g toasted pine nuts
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper, plus extra for serving
  • 4 cod fillets (approx. 150 g each)
    ou 4 white fish fillets (approx. 150 g each)
  • 300 g water
  • 1 spring onion, thinly sliced, for garnishing
  • 1 baguette, for serving
Nutrição
por 1 portions
Energia
2897 kJ / 692.4 kcal
Proteína
54.6 g
Hidratos de carbono
44.2 g
Gordura
32.7 g
Gordura saturada
5.7 g
Fibra
3.6 g
Sódio
897.1 mg

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