Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 8 avaliações

Preparação 15min

Total 15min

4 portions

Ingredientes

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 572.8 mg

Proteína 21.1 g

Energia 1166.7 kJ / 278.9 kcal

Gordura 16.5 g

Fibra 2.3 g

Gordura saturada 3.7 g

Hidratos de carbono 11.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Nourish Your Gut 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1h 10min

Spicy Chicken with Coconut Rice

Spicy Chicken with Coconut Rice

1h 25min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1h

Spiralized Spicy Pickled Carrots

Spiralized Spicy Pickled Carrots

30min

Spiralized Sweet Potato and Chicken Casserole

Spiralized Sweet Potato and Chicken Casserole

1h 10min

Soy Dressing

Soy Dressing

5min

Zesty Green Goddess Power Salad

Zesty Green Goddess Power Salad

20min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Spicy Mince Pork Noodles

Spicy Mince Pork Noodles

45min

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30min

High Protein Egg Bake

High Protein Egg Bake

20min

Tomato Soup with Burrata

Tomato Soup with Burrata

35min