Steamed Garlic Prawns

Steamed Garlic Prawns

3.6 36 avaliação

Preparação 10min

Total 30min

2 portions

Ingredientes

rice vermicelli
100 g
water plus extra hot water for soaking
600 g
soy sauce
1 Tbsp
raw prawns, peeled
300 g
garlic cloves
6
fresh red chilli halved, deseeded, to taste
½ - 1
sugar
1 tsp
fish sauce
2 tsp
fresh root ginger peeled, cut in round slices (2 mm), to taste
20 - 30 g
rice wine
20 g
dry sherry
oyster sauce
20 g
sunflower oil
30 g
spring onions (approx. 20 g), finely sliced
3

Dificuldade

fácil

Nutrição por 1 portion

Proteína 29.5 g

Energia 2044 kJ / 489 kcal

Gordura 16 g

Hidratos de carbono 56.8 g

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Também apresentado em

Chinese 10 Receitas
Reino Unido e Irlanda

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